Following my last post about my new ice cream maker, a few people have been in touch asking for a recipe for the apple sorbet! In keeping with the Great British Chefs ‘Apple Week’, here is a copy of the simple apple sorbet recipe I used… Hope you like it!

Apple Sorbet
Number of Portions: 30 Scoops
Oven Temperature: n/a
Cooking Time: n/a

Ingredients: