An Evening with the Chefs
Join us for a memorable dining experience as Head Chefs from three of the regions most renowned restaurants come together to deliver an evening to savour.
The brainchild of chefs Josh Eggleton of The Pony & Trap, Nathan Muir of The New Inn and Toby Gritten of The Pump House, 'An Evening with the Chefs' offers an inspired 8 course menu on three seperate dates.
Now in...