On the Menu at The Pony & Trap

To Start

Potato Soup with Truffle Potato Salad and Rosemary Salt £5.00

Valley Smokehouse Smoked Salmon Terrine with Piccalilli, Capers and Pickled Cucumber Sorbet £6.50

Pickled Pear and Walnut Salad with Blue Cheese and Celery £6.50

Duck Liver Parfait with Red Onion Jam, Raspberry Jelly and Toast £7.50

Roast Pigeon Breast with Spiced Butternut Squash Puree and Pomegranate Jelly £7.00

Devilled Duck Livers and Heart on Toast £6.50

Main Course

31 Day Dry Aged 10oz Ashdale Rib-eye Steak with Beetroot, Roasted Mushrooms, Shallots andHand-Cut Chips £18.50

Stuffed Savoy Cabbage with Lentils, Roasted Butternut, Carrot Purée and Wild Mushrooms £10.50

Monkfish with Braised Lentils, Parsley Pesto and Pig Cheeks £16.50

Marinated Pork Fillet with Braised Shoulder, Hodge Podge, Celeriac and Apple £15.00

Wild Bass with Purple Sprouting Broccoli, White Crab Meat and Shallot, Lime and Caper Butter £17.50

Rack of Lamb with Liver, Faggot, Carrot Puree and Wild Mushrooms £18.50

Whole Roast Partridge with Potato Cake, Red Cabbage and Blackberry Gel £15.00

All main courses served with seasonal vegetables or salad

Sides all at £3

Hand-cut Chips                  Truffle Mash

Dressed White Beans with Crème Fraîche

Pub Classics

Coastal Cheddar, Stilton or Ham Ploughman’s with Salad, Pickles, Chutney and Organic Bread £7.50

Home Cooked Glazed Ham, Free Range Eggs and Hand-cut Chips with Piccalilli £8.50

To Start

 Potato Soup with Truffle Potato Salad and Rosemary Salt £5.00

 Valley Smokehouse Smoked Salmon with Piccalilli, Capers and Pickled Cucumber Sorbet £6.50

 Pickled Pear and Walnut Salad with Blue Cheese and Celery £6.50

 Duck Liver Parfait with Red Onion Jam, Raspberry Jelly and Toast £7.50

 Steamed Mussels in Cider, Cream, Shallots & Parsley £7.50

 Devilled Duck Livers and Heart on Toast £6.50

 Main Course

 31 Day Dry Aged 10oz Ashdale Rib-eye Steak with Beetroot, Roasted Mushrooms, Shallots and Hand-Cut Chips £18.50

 Stuffed Savoy Cabbage with Yellow Split Pea, Roasted Butternut, Carrot Purée and Wild Mushrooms £10.50

 Monkfish with Braised Lentils, Parsley Pesto and Pig Cheeks £16.50

 Marinated Pork Fillet with Braised Shoulder, Hodge Podge, Celeriac and Apple £15.00

 Creedy Carver Confit Duck Leg with Potato Cake, Red Cabbage and Blackberry Gel £15.00

 Whole Plaice with Brown Shrimp, Lime & Caper Butter £15.00

 All main courses served with seasonal vegetables or salad

 Sides all at £3

Hand-cut Chips                 Truffle Mash

Braised Puy Lentils

 Pub Classics

Coastal Cheddar, Stilton or Ham Ploughman’s with Salad, Pickles, Chutney and Organic Bread £7.50

 Home Cooked Glazed Ham, Free Range Eggs and Hand-cut Chips with Piccalilli £8.50

 Beer Battered Cornish Haddock with Hand-cut Chips, Crushed Peas and Tartar Sauce £11.00