Sample MenuClick on images to enlarge

LUNCH MENU

To Start – Curried Cauliflower Soup with Parmesan & Crusty Organic Bread . . .   

Duo of Homemade Gravalax & Chew Valley Smoked Salmon with Capers, Cucumber & Lemon . . .   

Mains – Rabbit Stew with Smoked Bacon, Baby Onions & Wild Mushrooms & Mustard . . .   

Gloucester Old Spot Pork Chop with a Herb Crust, served with Onion Soubise, Apple Sauce & Gravy . . .   

This is just a small sample from our Lunch Menu, for a comprehensive menu Click this link

DINNER MENU

To Start – Sweet Potato & Cumin Soup with Crusty Organic Bread . . .   

Steamed Mussels & Clams in a Garlic, Shallot, White Wine & Cream Sauce . . .   

Mains – Char-grilled 8oz Newton St. Loe Sirloin Steak with Slow Roast Tomatoes, Roast Mushrooms & Homemade Chunky Chips . . .   

Duo of Pork Char Grilled Fillet & Pressed Belly with Cauliflower Puree, Black Pudding & Gravy . . .   

This is just a small sample from our Dinner Menu, for a comprehensive menu Click this link

SUNDAY LUNCH

To Start – Cream of Pea & Mint Soup with Truffle Oil & Crusty Organic Bread . . .   

Seafood Platter of Fresh Langoustines, Cornish Mussels, Marinated Mackerel & Home Cured Gravalax with Lemon Mayonnaise & Beetroot Puree . . .   

Mains – Rare Roast Sirloin of Newton St Loe Beef with Thyme Yorkshire Pudding, Roast Potatoes & Rich Red Wine Gravy . . .   

Roast Loin of New Manor Farm Gloucester Old Spot with Crackling, Roast Potatoes, Onion Soubise, Apple Sauce & Gravy . . .   

Desserts – Lemon Posset with Berry Compot . . .   

Orange & Cardamom Cream Brulee . . .   

This is just a small sample from our Sunday Lunch Menu, for a comprehensive menu Click this link

* All main courses served with Sautéed Potatoes unless stated otherwise
See the blackboard for our selection of Homemade Desserts

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