The Pony & Trap Story Organic Beef Tasting Menu

Written by Pony and Trap on Thursday 26/01/2012

On Thursday 26th January it was only the finest British beef on the menu at The Pony & Trap commissioned a very special Organic Beef Tasting Menu in conjunction with The Story Organic Meat Co based in the Chew Valley.

One of a series of new speciality Tasting Menu that the pub is putting on over the months ahead, the standard was firmly set with this January offering. The mouthwatering menu read as follows:

Pony and Trap Story Organic Beef Tasting Menu

Thursday 26th January

Beef Carpaccio

*******

Bone marrow, brown shrimp

Rare Vineyards Carignan ‘Vieilles Vignes’ 2010

*******

Beef slider, salt beef, melted cheese, mustard, celeriac

Grüner Veltliner 2008, Soellner Fumburg – Austria

*******

Puy lentils, ox heart, ox liver

Barbera d’Alba Sucule 2008, Domini Villa Lanata

*******

Blade of beef, shallots, mushrooms, lardons

Côtes du Rhône Villages Séguret, Jean-Luc Colombo 2009

*******

Beetroot sorbet

*******

Chocolate and pumpkin pie, frozen parsnip parfait

Triana Pedro Ximenez, Hidalgo Sherry NV

£45.00 per person

Wine flight available at £10.00 per person

Coffee and petit fours £2.50