Reviews
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Michelin Eating out in Pubs 2010 "Having hidden his light under a bushel for some time, the young chef-owner of this traditional pub is now illuminating this corner of the South West with is cooking. Well presented, it shows a real understanding of ingredients and flavours and, with three courses for less than a pony, it’s blooming good value too." |
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Chew Valley Gazette May 2008 "The Pony & Trap has gone from strength to strength, building up an enviable reputation for delicious, locally sourced food, perfectly cooked and beautifully presented." |
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Local Flavour Winter 2006-07 "The menus are written seasonally, using locally sourced produce." "You couldn’t want for a prettier location, set in a country lane close to Chew Magna" |
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West Country Life November 2006 "Gordon Ramsay’s protege is wooing city folk out to the country with his stunning food." |
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Evening Post Seven November 2007 "No pony, it’s a great pub to visit!" "This was a fine lunch in a charming country pub where the food is matched by the stunning location." |
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Flavour Magazine Josh’s Diary Josh contributes a monthly feature to the Flavour Magazine. |
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Morning Advertiser April 2010 One-time Gordon Ramsay College Scholar Josh Eggleton tells Sheila McWattie how he has realised his dream. |
The Michelin Guide 2010Bib Gourmand – The Pony & Trap In the unique language of the Michelin Guide, the Bib symbols indicate the inspectors’ favourite establishments, offering high-quality products and services and good value for money. Bib is short for Bibendum, the character created in 1898 from the imagination of the Michelin brothers, André and Edouard, and the pen of cartoonist O’Galop. Over the years, Bib—the one and only Michelin Man—has become the Group’s mascot. |
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