An award winning country restaurant welcoming visitors from far and wide. First rate food, informally served by passionate people.

 

Since opening in 2006, we’ve always tried to channel the downright spectacular landscape that surrounds the pub and make it part of The Pony & Trap. Be it using local growers, tracing the best meat the Chew Valley and the surrounding area has to offer or using our own garden’s wares for chef essentials, we’re constantly looking to incorporate the land in to what we do.

Event • Thursday 31st January 2019

Peter Gray, The Hind’s Head: A Recap

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Event
17th - 19th May 2019

Pub in the Park 2019

The Pub in the Park 2019 line up has been released! We are delighted to announce that we will...

Event
14th March + 11th April 2019

Guest Chef Evenings

Bristol Series This Spring we have made a conscious decision to shift the emphasis of our Guest Chef Events;...

Event
Thursday 31st January 2019

Peter Gray, The Hind’s Head: A Recap

Guest Chef Dinner: A recap We were joined by Peter Gray and three of his team from the michelin...