Join us as we host an evening celebrating the best of European produce

The menus at The Pony & Trap give prominence to produce of our immediate surroundings from our own kitchen gardens, the Chew Valley, Somerset, and the wider South West region. However, for one evening we are holding a dinner to celebrate the abundance of iconic ingredients the continent has to offer.

Josh says: “I was influenced by European cooking right from the start. I love European culture and I love the produce that we get from the talented producers all over the continent and that’s what this dinner is aiming to celebrate and give credit to”

“It’ll be a unique evening here as our menus champion local and regional produce but I felt this was something worth highlighting on this date in particular”

Menu

Spanish Anchovies – Pumpernickel Bread – Gordello Olives – Burrata – Datterini Tomato – Iberico Shoulder Ham

Oyster poached in Vermouth

Chicken & Leek Ravioli with Perigon Truffle

Fish Soup, Octopus, Clams, Rouille

Pyrenean Lamb: Rack, Ribs & Kidney served with Romanesco

Paris Brest with Nutella

Membrillo & Cheese

Dinner £58, Wine Pairing £40

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