Join us for our ever popular Fish & Shellfish Tasting dinner on Wednesday 29th January. It’s become a Pony tradition to hold this event every January and it’s always a sell-out.

Expect the usual selection of fresh, seasonal dishes highlighting the abundance of fish and shellfish available around the South Coast.

The menu is priced at £58 per person, with an optional accompanying wine flight at £40 per person.

Sittings are available at 7:00pm or 8:00pm.

A deposit of £20 per person is required at the time of booking.

Please give the reservations team a call on 01275 332 627 to secure your spot. You may also book online here and one of the team will call you back to take your deposit.

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