Valentine’s Day Tasting Menu

Join us on Friday 14th February as we host a dinner celebrating St. Valentine’s Day.

Kick off with a glass of sparkling wine and enjoy a special five course tasting menu of some of our favourite Pony & Trap classics.



Glass of bubbles

Tempura Oyster  or  Scotch Egg

Scallop, Apple, Celeriac

Fillet of Beef, Ox Cheek, Potato Cake

Blackcurrant, Cultured Cream, Blood Orange

Chocolate Tart


£60 per guest


Reservations can be made over the telephone, via email or online. Click below.

Book a table

Reserve your seats

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