Valentine’s Day Tasting Menu
Join us on Friday 14th February as we host a dinner celebrating St. Valentine’s Day.
Kick off with a glass of sparkling wine and enjoy a special five course tasting menu of some of our favourite Pony & Trap classics.
Glass of bubbles
Tempura Oyster or Scotch Egg
Scallop, Apple, Celeriac
Fillet of Beef, Ox Cheek, Potato Cake
Blackcurrant, Cultured Cream, Blood Orange
£60 per guest
Reservations can be made over the telephone, via email or online. Click below.