Valentine’s Day Tasting Menu

Join us on Friday 14th February as we host a dinner celebrating St. Valentine’s Day.

Kick off with a glass of sparkling wine and enjoy a special five course tasting menu of some of our favourite Pony & Trap classics.

 

Menu

Glass of bubbles

Tempura Oyster  or  Scotch Egg

Scallop, Apple, Celeriac

Fillet of Beef, Ox Cheek, Potato Cake

Blackcurrant, Cultured Cream, Blood Orange

Chocolate Tart

 

£60 per guest

 

Reservations can be made over the telephone, via email or online. Click below.

Book a table

Reserve your seats

Back to News Feed

g