The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Publican Morning Advertiser's Top 50 UK Gastropubs in 2015. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
Throughout 2017 we'll have a selection of the best chefs in the UK joining Josh at the pass. Bookings open now!
This year a roster of top chefs from across the country will join Josh on the pass for a brand new series of special guest chef nights. Starting in April these one-off nights will take place each month and feature some of the UK’s most talented chefs... More info