The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 3rd in the Publican Morning Advertiser's Top 50 UK Gastropubs in January 2014. The pub’s champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
By popular demand we are now open on Mondays. Give us a call to book for a little start of the week pick me up dinner at the Pony.
This month we have planted an orchard which hosts an array of fruit trees including plum, apple and pear. Holly and Josh have dedicated this to our most loyal local, Bruce Millard, who sadly passed away on January 13th 2015. Holly explains; “Bruce was... More info
One of our most popular tasting menus and a sell out every year, this tasting menu features meat sourced from the Story Farm in the Chew Valley. Choose between the robust flavours of the rib of beef or the tenderness of a Chateaubriand. This year we are... More info