The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 3rd in the Publican Morning Advertiser's Top 50 UK Gastropubs in January 2014. The pub’s champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
By popular demand we are now open on Mondays. To celebrate we have launched Monday Club with a Pony Pie and pint, or steak and a glass of red for £15.
Holly and Josh went along to Budweiser Budvar Top 50 Gastropub Awards 2015 this week, attended by some of the most inspiring pub owners and chefs in the country. The Sportsman in Seasalter, Kent, was announced as the winner with a menu focused on... More info
Join us to celebrate all that is great about British recipes with all your favourite dishes served as a delicious tasting menu. Expect classics like pea and ham soup, shepherd’s pie and fish and chips. This tasting menu will be perfect with a beer... More info