The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 3rd in the Publican Morning Advertiser's Top 50 UK Gastropubs in January 2014. The pub’s champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
By popular demand we are now open on Mondays. Give us a call to book for a little start of the week pick me up dinner at the Pony.
The Pony & Trap has joined the Sustainable Restaurant Association to help us to support the movement towards transparency in food provenance and sustainability throughout the restaurant industry. The association helps restaurants to source food more... More info
We're doing our bit towards helping to end hunger by taking part in Farm Africa’s annual Dine for Good campaign this year. Dine for Good is an opportunity for a number of the UK’s best food destinations to raise funds to help farmers in eastern Africa... More info