The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 3rd in the Publican Morning Advertiser's Top 50 UK Gastropubs in January 2014. The pub’s champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
Autumn 2014 at The Pony & Trap arrives with a selection of special evenings consisting of glorious food, tempting tasting menus and, most importantly, a glass or two of bubbly. Next up,
Fish and Shell Fish, a six course tasting menu with optional wine flight.
Call 01275 332627 to book...
Life at The Pony & Trap has taken an exciting turn as we find ourselves ranked in the Top 50 UK Pubs by a "highly regarded" culinary guide this week – the Waitrose Good Food Guide 2015. For the very first time the Waitrose Good Food Guide has listed... More info
We are excited to announce that The Pony & Trap has been named winner of the Best Food Pub for the South West region in the Great British Pub Awards 2014! Rob Willock, Great British Pub Awards Editor, says: “The award recognises pubs that have a quality... More info