The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Estrella Damm Top 50 UK Gastropubs in 2018. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the... More info
Dominic Chapman of The Beehive in Berkshire takes the guest chef spot on September 25th. Dominic and his wife Helena took charge of The Beehive back in 2014 and the pub was recently named the seventh best in the country at the Top 50 Gastropub Awards.... More info