The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Publican Morning Advertiser's Top 50 UK Gastropubs in 2015. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
Throughout 2017 we'll have a selection of the best chefs in the UK joining Josh at the pass. Bookings open now!
Following on from our autumn fish and shellfish tasting in 2016, this tasting menu features the shellfish of spring. The very best of seasonal shellfish and fish will be selected to sit perfectly with the finest sparkling wine, sourced by Holly and the... More info
This year a roster of top chefs from across the country will join Josh on the pass for a brand new series of special guest chef nights. Starting in April these one-off nights will take place each month and feature some of the UK’s most talented chefs... More info